福建省食品科学技术学会公示2020年学术年会优秀论文评审结果
李路
Insight into the modification of phosphatidylcholine with n-3 polyunsaturated fatty acids-rich ethyl esters by immobilized MAS1 lipase
林河通
吕旭聪
黄小洲
叶倩雯
陈莲
1-甲基环丙烯处理对台湾青枣果实采后病害的抑制
高效液相色谱法提高红曲细菌分离与分析的效果
三
王永华
刘光明
刘光明
Dynamic Changes of Total Acid and Bacterial Communities during the Traditional Fermentation of Hong Qu Glutinous Rice Wine
Heterologous expression and characterization of a new clade of Aspergillus αl-rhamnosidase suitable for citrus juice processing.
Impact of pH, ionic strength and chitosan charge density on chitosan/casein
Cloning, expression, and Epitope Identification of Myosin Light
Crystal Structure Analysis and Conformational Epitope Mutation of Triosephosphate Isomerase, a Mud Crab Allergen
Organic selenium derived from chelation of soybean peptide-selenium and its functional properties in vitro and in vivo
李梦思
mice allergic responses by suppressing the傅新征
Coumarin alleviates ovalbumin-induced food anaphylaxis in a mouse model by affecting mast cell function
Chain 1: An Allergen in Mud Crab
丁岚
complexation and phase behavior 等吕旭聪
黄艳
and immunoreactivity of the Litopenaeus何志刚
杨伟强
顾 玮
食品伙伴网讯 10月8日，福建省食品科学技术学会公示了2020年学术年会优秀论文评审结果。根据《关于申报2020年度福建省食品科学技术学会优秀学术论文的通知》和《福建省食品科学技术学会优秀论文评选办法（2020年）》，经评审，产生一等奖6篇、二等奖12篇、三等奖13篇。
薛山
汪少芸
第一作者
刘志彬
Preparation of a novel Grifola frondosa polysaccharide-chromium (III) complex and its hypoglycemic and hypolipidemic activities in high fat diet and streptozotocin-induced diabetic mice
林斌
张晨
刘萌
一
傅新征
刘庆梅
倪辉
梁璋成
郑梅霞
奖Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats
汪少芸
张龙涛
“福建省食品科学技术学会2020年学术年会”优秀论文评审结果
刘光明
In vitro fermentation of O-acetyl-arabinoxylan from bamboo shavings by human colonic microbiota
pH-responsive poly (xanthan gum-g-acrylamide-g-acrylic acid) hydrogel: preparation, characterization, and application
张静
刘斌
获奖等级
刘光明
薛山
刘光明
刘斌
通讯作者
张静
原文链接：?id=114论文题目
杨阳
Dihydromyricetin inhibited ovalbumin-induced
张桂云
Fabrication of novel electrochemical sensor based on bimetallic Ce-Ni-MOF for sensitive detection of bisphenol A
何志刚
汪少芸
金腾川
夏菲
张婷婷
等Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch
刘树滔
奖
陈弘培
黄菊青
重组SOD 发酵液去除内毒素的效果研究
张亚芬
陈晓超
郭伟灵
酿酒红曲米特征与产品酸度的相关性分析
薄荷、茉莉花、荷叶臭豆腐发酵工艺的研究
Spirulina active substance mediated gut microbes improve lipid metabolism in high-fat diet fed rats
Effects of thermal processing on digestion stability
林晓姿
张婷婷
邱丹腾
黄迪惠
Improving viscosity and gelling properties of leaf pectin by comparing five pectin extraction methods using green tea leaf as a model material
Electrostatic attraction-induced aggregation of polymer dots for the facile detection of melamine migration
闽北臭豆腐加工过程中污染物的监测及HACCP体系的建立
黄艳
二
刘树滔
Dual Cross-link Networks to Preserve Physical Inter- -actions Induced by Soaking Methods: Developing a Strong and Biocompatible Protein-based Hydrogel
何庆燕
Marieke E. Bruins
曾峰
Cooking ways on composition of intramuscular phospholipid fatty acids of inra rabbit
松毛菇多酚的提取及纯化工艺研究
刘光明
等
李利君
Crystal structure determination of Scylla paramamosain arginine kinase, an allergen that may cause cross-reactivity among invertebrates
汪秀妹
vannamei matrix超声辅助提取武夷岩茶茶梗中茶多酚的工艺优化
刘志彬
activation of mast cells
Pulsed electric field as an alternative pre-treatment for drying to enhance polyphenol extraction from fresh tea leaves